From Philly
to Riyadh.
After many experiments around the world to capture the original taste of Philly cheesesteak and burgers, the food development experts at BLY'S created an authentic menu — so you can experience the finest beef quality and the traditional Philly way, right here in Riyadh.
What is a Cheesesteak?
The Origin
Pat Olivieri invented the cheesesteak in the 1930s — a vendor in South Philadelphia who, as the story goes, decided to grill some beef from the butcher and put it on an Italian roll. A cab driver caught a whiff and asked for a steak sandwich. The rest is history.
The Anatomy
A cheesesteak is made up of thinly sliced, sautéed beef and melted cheese on a long, crusty roll. Common toppings include fried onions, hot or sweet peppers, and sautéed mushrooms. Simple ingredients. No shortcuts. Pure flavour.
We believe the best ingredients
make the best sandwiches.
And we promise — you can taste the difference.
Elevating fast-casual.
Elevating the idea of fast-food casual restaurants by serving the premium beef menu of authentic Philly cheesesteak and burgers — for those who are passionate about quality beef that gives you an unforgettable taste.
Raising the standard.
Raising competition in the beef-menu market — keeping us and our peers in constant development to deliver the best in the Saudi market. Better beef. Better builds. Every day.
Real beef.
Real cheese.
Real flavour.
- Prime cut, hand-slicedPremium Black Angus prime cut, hand-sliced in-house. No pre-ground, no shortcuts.
- Premium Black AngusWe use Black Angus prime cut — chosen for marbling and flavour. The kind you can taste in the first bite.
- Authentic recipesBuilt the Philly way — soft hoagie, melted cheese, sautéed onions, mushrooms.